Detection of aflatoxin B1 (AFB1) in individual maize kernels using short wave infrared (SWIR) hyperspectral imaging

Author:

Chu Xuan,Wang WeiORCID,Yoon Seung-Chul,Ni Xinzhi,Heitschmidt Gerald W.

Funder

China National Science and Technology Support Program

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference49 articles.

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3. Preliminary evaluation of the application of the FTIR spectroscopy to control the geographic origin and quality of virgin olive oils;Bendini;Journal of Food Quality,2007

4. Developments in mycotoxin analysis: An update for 2012–2013;Berthiller;World Mycotoxin Journal,2014

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