Author:
Banach J.L.,Zwietering M.H.,van der Fels-Klerx H.J.
Funder
Ministerie van Landbouw, Natuur en Voedselkwaliteit
Ministry of Agriculture Nature and Food Quality
Subject
Food Science,Biotechnology
Reference40 articles.
1. Advances in postharvest technologies to extend the storage life of minimally processed fruits and vegetables;Ali;Critical Reviews in Food Science and Nutrition,2018
2. Impact of wash water quality on sensory and microbial quality, including Escherichia coli cross-contamination, of fresh-cut escarole;Allende;Journal of Food Protection,2008
3. Efficacy of sodium hypochlorite and peroxyacetic acid to reduce murine norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on shredded iceberg lettuce and in residual wash water;Baert;Journal of Food Protection,2009
4. Effect of disinfectants on preventing the cross-contamination of pathogens in fresh produce washing water;Banach;International Journal of Environmental Research and Public Health,2015
5. The efficacy of chemical sanitizers on the reduction of Salmonella Typhimurium and Escherichia coli affected by bacterial cell history and water quality;Banach;Food Control,2017