Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries-Reference-Cited by-同舟云学术

Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries

Published:2021-09 Issue: Volume:127 Page:108062
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Didier Pierrine^ORCID,Nguyen-The Christophe,Martens Lydia,Foden Mike^ORCID,Dumitrascu Loredana,Mihalache Augustin Octavian,Nicolau Anca Ioana,Skuland Silje Elisabeth^ORCID,Truninger Monica,Junqueira Luís^ORCID,Maitre Isabelle^ORCID

Funder

Horizon 2020

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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