Food-related risk-reduction strategies: purchasing and consumption processes
Author:
Publisher
Wiley
Subject
Applied Psychology,Social Psychology
Reference38 articles.
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2. (1960) ‘Consumer Behaviour as Risk Taking’, in (ed.) Dynamic Marketing for a Changing World, American Marketing Association, Chicago, IL, 389–398.
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4. The role of coping responses and social resources in attenuating the stress of life events
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