Recent advancements in baking technologies to mitigate formation of toxic compounds: A comprehensive review-Reference-Cited by-同舟云学术

Recent advancements in baking technologies to mitigate formation of toxic compounds: A comprehensive review

Published:2022-05 Issue: Volume:135 Page:108707
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Devu S. Suparna,Dileepmon R.,Kothakota Anjineyulu,Venkatesh T.,Pandiselvam R.^ORCID,Garg Ramandeep,Jambrak AnetRežek,Mediboyina Maneesh Kumar,Kumar Manoj,Rajkumar ,Raghunathan R.,Mousavi Khaneghah Amin^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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