Plasma-treated polyethylene coated with polysaccharide and protein containing cinnamaldehyde for active packaging films and applications on tilapia (Orechromis niloticus) fillet preservation-Reference-Cited by-同舟云学术

Plasma-treated polyethylene coated with polysaccharide and protein containing cinnamaldehyde for active packaging films and applications on tilapia (Orechromis niloticus) fillet preservation

Published:2021-07 Issue: Volume:125 Page:108016
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Loke Xin-Jie,Chang Chao-Kai,Hou Chih-Yao,Cheng Kuan-Chen,Hsieh Chang-Wei

Funder

Republic of China Ministry of Science and Technology

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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4. Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil;Arfat;Journal of Food Science & Technology,2015

5. Characterization of curcumin incorporated guar gum/orange oil antimicrobial emulsion films;Aydogdu;International Journal of Biological Macromolecules,2020

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