The Effect of the DBD Cold Plasma Process on the Physicochemical, Mechanical, and Microbial Properties of the Biodegradable Packaging Film (Based on Gelatin-Sodium Alginate) Incorporated with AgNPs to Extend the Shelf Life of Trout Fish in the Refrigerator-Reference-Cited by-同舟云学术

The Effect of the DBD Cold Plasma Process on the Physicochemical, Mechanical, and Microbial Properties of the Biodegradable Packaging Film (Based on Gelatin-Sodium Alginate) Incorporated with AgNPs to Extend the Shelf Life of Trout Fish in the Refrigerator

Published:2024-07-01 Issue: Volume: Page:
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Tahmouzi Sima,Sadeghizadeh-Yazdi Jalal,Mohajeri Fateme Akrami,Fallahzadeh Hossein,Mahmoudzadeh Maryam,Khorram Sirous

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11947-024-03485-y.pdf

Reference160 articles.

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