Efficacy of saturated steam against Listeria innocua biofilm on common food-contact surfaces
Author:
Funder
Washington State University
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference42 articles.
1. Foci of contamination of Listeria monocytogenes in different cheese processing plants;Almeida;International Journal of Food Microbiology,2013
2. Multistate outbreak of Listeria monocytogenes infections linked to whole apples used in commercially produced, prepackaged caramel apples: United States, 2014-2015;Angelo;Epidemiology and Infection,2017
3. Efficacy of electrolyzed water in the inactivation of planktonic and biofilm Listeria monocytogenes in the presence of organic matter;Ayebah;Journal of Food Protection,2006
4. Electrical and thermal phenomena in low-density polyethylene/carbon black composites near the percolation threshold;Azizi;Journal of Applied Polymer Science,2019
5. A comparison of saturated steam and superheated steam for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel;Ban;Food Control,2014
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Innovative Hurdle Strategies for Listeria Control on Food-Contact Surfaces: A Peroxyacetic Acid–Steam Approach;Foods;2024-08-07
2. Efficacy of caprylic acid, lauric arginate, benzyl alcohol, benzyl benzoate and methyl benzoate against Staphylococcus aureus biofilms on stainless steel surfaces;Food Control;2024-07
3. Impact of surface topography and hydrodynamic flow conditions on single and multispecies biofilm formation by Escherichia coli O157:H7 and Listeria monocytogenes in presence of promotor bacteria;LWT;2024-06
4. Comprehensive strategies for controlling Listeria monocytogenes biofilms on food‐contact surfaces;Comprehensive Reviews in Food Science and Food Safety;2024-05
5. Will Listeria monocytogenes biofilm in the food industry withstand the eco-friendly technologies? Recent findings on electrolyzed water, plasma-activated water, ozone, and enzymes;Current Opinion in Food Science;2024-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3