Geographical authentication of peach in China based on stable isotope combined with multielement analysis of peach juice-Reference-Cited by-同舟云学术

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Geographical authentication of peach in China based on stable isotope combined with multielement analysis of peach juice

Published:2021-09 Issue: Volume:127 Page:108126
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Li An,Zhao Jie,Xi Jialin,Yang Xusheng,Jin Xinxin,Chen Qiusheng,Pan Ligang

Funder

Beijing Natural Science Foundation

Beijing Academy of Agriculture and Forestry Sciences

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference50 articles.

1. Post-photosynthetic fractionation of stable carbon isotopes between plant organs-a widespread phenomenon;Badeck;Rapid Communications in Mass Spectrometry,2005

2. Isotopic and elemental characterisation of Slovenian apple juice according to geographical origin: Preliminary results;Bat;Food Chemistry,2016

3. Nitrogen isotope relationships between crops and fertilizer: Implications for using nitrogen isotope analysis as an indicator of agricultural regime;Bateman;Journal of Agricultural and Food Chemistry,2005

4. Tracing the geographical origin of beefs being circulated in Korean markets based on stable isotopes;Bong;Rapid Communications in Mass Spectrometry,2010

5. Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis;Bontempo;Food Chemistry,2019

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