Tracing the geographical origin of beefs being circulated in Korean markets based on stable isotopes
Author:
Publisher
Wiley
Subject
Organic Chemistry,Spectroscopy,Analytical Chemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/rcm.4366/fullpdf
Reference17 articles.
1. Inferring the origin and dietary history of beef from C, N and S stable isotope ratio analysis
2. Verifying the geographical origin of beef: The application of multi-element isotope and trace element analysis
3. Stable carbon, nitrogen, and oxygen isotope analysis as a potential tool for verifying geographical origin of beef
4. Stable isotope variation as a tool to trace the authenticity of beef
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