Natural flavour (E,E)-2,4-heptadienal as a potential fumigant for control of Aspergillus flavus in stored peanut seeds: Finding new antifungal agents based on preservative sorbic acid-Reference-Cited by-同舟云学术

Natural flavour (E,E)-2,4-heptadienal as a potential fumigant for control of Aspergillus flavus in stored peanut seeds: Finding new antifungal agents based on preservative sorbic acid

Published:2021-06 Issue: Volume:124 Page:107938
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Ma Weibin^ORCID,Johnson Eric T.^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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