Controlling aflatoxin contamination and propagation of Aspergillus flavus by a soy-fermenting Aspergillus oryzae strain
Author:
Funder
Islamic Development Bank
Rural Development Administration
Ministry of Education
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-018-35246-1.pdf
Reference62 articles.
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3. Klich, M. A. Aspergillus flavus: the major producer of aflatoxin. Mol. Plant Pathol. 8, 713–722 (2007).
4. Ostry, V., Malir, F., Toman, J. & Grosse, Y. Mycotoxins as human carcinogens-the IARC Monographs classification. Mycotoxin Res. 33, 65–73 (2017).
5. Liu, Y. & Wu, F. Global burden of aflatoxin-induced hepatocellular carcinoma: a risk assessment. Environ. Health Perspect. 118, 818–824 (2010).
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