Caviar products sold on Chinese Business to customer (B2C) online platforms: Labelling assessment supported by molecular identification-Reference-Cited by-同舟云学术

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Caviar products sold on Chinese Business to customer (B2C) online platforms: Labelling assessment supported by molecular identification

Published:2022-01 Issue: Volume:131 Page:108370
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zhang Xia,Tinacci Lara,Xie Siyun,Wang Jinhong,Ying Xiaoguo,Wen Jing,Armani Andrea

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference59 articles.

1. Detection of fish species substitution frauds in Italy: A targeted national monitoring plan;Acutis;Food Control,2019

2. Trends in farming, trade and occurrence of native and exotic sturgeons in natural habitats in Central and Western Europe;Arndt;Journal of Applied Ichthyology,2002

3. Genetic characterization of Amur sturgeon Acipenser schrenckii and its hybrid caught around Hokkaido;Azuma;Ichthyological Research,2017

4. Identification of Thunnus tuna species by the polymerase chain reaction and direct sequence analysis of their mitochondrial cytochrome b genes;Bartlett;Canadian Journal of Fisheries and Aquatic Sciences,1991

5. Review of recent DNA-based methods for main food-authentication topics;Böhme;Journal of Agricultural and Food Chemistry,2019

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4. Labelling compliance assessment and molecular authentication of Grilled Fish Products Sold on Chinese e-commerce: Traceability issues related to the use of umbrella trade names;Food Control;2024-01

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