Influence of milk proteins on the adhesion and formation of Bacillus sporothermodurans biofilms: Implications for dairy industrial processing-Reference-Cited by-同舟云学术

Influence of milk proteins on the adhesion and formation of Bacillus sporothermodurans biofilms: Implications for dairy industrial processing

Published:2022-04 Issue: Volume:134 Page:108743
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Alonso Vanessa Pereira Perez^ORCID,Ferreira Rodrigo Cezar de Campos,Cotta Mônica Alonso,Kabuki Dirce Yorika^ORCID

Funder

Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference81 articles.

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