Towards a generic protocol for measuring the constituent particle size distribution of E171 in food by electron microscopy
Author:
Funder
European Food Safety Authority
FOD Volksgezondheid, Veiligheid van de Voedselketen en Leefmilieu
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference53 articles.
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3. Re‐evaluation of titanium dioxide (E 171) as a food additive;EFSA Journal,2016
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