Evaluation of the content of TiO2 nanoparticles in the coatings of chewing gums
Author:
Affiliation:
1. UR1268 BIA (Biopolymères Interactions Assemblages), INRA, Nantes, France
2. Institut des Matériaux Jean Rouxel (IMN), Université de Nantes, CNRS, Nantes cedex 3, France
Funder
Agence Nationale de la Recherche
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19440049.2017.1384576
Reference20 articles.
1. Identification of Nanoscale Ingredients in Commercial Food Products and their Induction of Mitochondrially Mediated Cytotoxic Effects on Human Mesenchymal Stem Cells
2. Using physiologically based pharmacokinetic (PBPK) modeling for dietary risk assessment of titanium dioxide (TiO2) nanoparticles
3. Raman spectra of titanium dioxide
4. Polymorphism Studied by Lattice Phonon Raman Spectroscopy and Statistical Mixture Analysis Method. Application to Calcium Carbonate Polymorphs during Batch Crystallization
5. Characterization and Preliminary Toxicity Assay of Nano-Titanium Dioxide Additive in Sugar-Coated Chewing Gum
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