Combined effects of prior plasma-activated water soaking and whey protein isolate-ginger extract coating on the cold storage stability of Asian sea bass (Lates calcarifer) steak-Reference-Cited by-同舟云学术

Combined effects of prior plasma-activated water soaking and whey protein isolate-ginger extract coating on the cold storage stability of Asian sea bass (Lates calcarifer) steak

Published:2022-05 Issue: Volume:135 Page:108787
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Chaijan Manat,Chaijan Sirinet,Panya Atikorn,Nisoa Mudtorlep^ORCID,Cheong Ling-Zhi,Panpipat Worawan^ORCID

Funder

Thailand Graduate Institute of Science and Technology

Walailak University

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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