Combined effects of microencapsulated essential oils and γ-irradiation on microbiological and physicochemical properties of dry fermented sausages during ripening and storage-Reference-Cited by-同舟云学术

Combined effects of microencapsulated essential oils and γ-irradiation on microbiological and physicochemical properties of dry fermented sausages during ripening and storage

Published:2022-03 Issue: Volume:133 Page:108624
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Ji Jiali^ORCID,Shankar Shiv,Salmieri Stéphane,Lacroix Monique

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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