The influence of non-thermal technologies on color pigments of food materials: An updated review-Reference-Cited by-同舟云学术

The influence of non-thermal technologies on color pigments of food materials: An updated review

Published:2023 Issue: Volume:6 Page:100529
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Pandiselvam R.,Mitharwal Swati,Rani Poonam,Shanker M. Anjaly,Kumar Amit,Aslam Raouf,Barut Yeliz Tekgül,Kothakota Anjineyulu,Rustagi Sarvesh,Bhati Dolly,Siddiqui Shahida Anusha,Siddiqui Mohammed Wasim,Ramniwas Seema,Aliyeva Aynura,Mousavi Khaneghah Amin^ORCID

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference116 articles.

1. Synergistic impact of sonication and high hydrostatic pressure on microbial and enzymatic inactivation of apple juice;Abid;LWT--Food Sci. Technol.,2014

2. Physical and chemical properties of oil extracted from sesame (Sesamumindicum L.) and sunflower (Helianthus annuus L.) seeds treated with cold plasma;Afshar;Food Measure,2022

3. Effects of atmospheric cold plasma and ozone on prebiotic orange juice;Almeida;Innovat. Food Sci. Emerg. Technol.,2015

4. Electrical systems for pulsed electric field applications in the food industry: an engineering perspective;Arshad;Trends Food Sci. Technol.,2020

5. Carotenoids and chlorophylls in processed xanthophyll-rich food;Arnold;LWT--Food Sci. Technol.,2014

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Alterations in physico-chemical properties, microstructure, sensory characteristics, and volatile compounds of red pepper (Capsicum annuum var. conoides) during various thermal drying durations;Food Chemistry: X;2024-10

2. The influence of processing technologies on the biological activity of carbohydrates in food;Food Chemistry: X;2024-10

3. Cold Plasma Technology: Transforming Food Processing for Safety and Sustainability;Journal of Agriculture and Food Research;2024-09

4. Unconventional food plants in mixed juices: evaluation of the nutritional, physical-chemical, microbiological, and sensory quality of orange juice with sorrel ( Rumex acetosa ) and taioba ( Xanthosoma sagittifolium );CyTA - Journal of Food;2024-08-19

5. Recent developments in the application of alternative sterilisation technologies to meat products: A review;International Journal of Food Science & Technology;2024-08