DNA barcoding for the identification of shark lips (鱼唇): A nationwide survey for analyzing a never investigated product in the Chinese market

Author:

Zhang Xia,Armani AndreaORCID,Wen Jing,Giusti Alice,Zhao Juan,Li Xuyan

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference54 articles.

1. DNA-based analysis of shark products sold on the Indonesian market towards seafood labelling accuracy program;Abdullah;Biodiversitas Journal of Biological Diversity,2020

2. Molecular identification of shark meat from local markets in Southern Brazil based on DNA barcoding: Evidence for mislabeling and trade of endangered species;Almerón-Souza;Frontiers in Genetics,2018

3. DNA and Mini-DNA barcoding for the identification of Porgies species (family Sparidae) of commercial interest on the international market;Armani;Food Control,2015

4. Genetic identification and color descriptions of early life-history stages of Belizean Phaeoptyx and Astrapogon (Teleostei: Apogonidae) with comments on identification of adult Phaeoptyx;Baldwin;Zootaxa,2009

5. DNA barcoding reveals fraudulent substitutions in shark seafood products: The Italian case of “palombo” (Mustelus spp.);Barbuto;Food Research International,2010

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