Molecular Identification of Shark Meat From Local Markets in Southern Brazil Based on DNA Barcoding: Evidence for Mislabeling and Trade of Endangered Species

Author:

Almerón-Souza Fernanda,Sperb Christian,Castilho Carolina L.,Figueiredo Pedro I. C. C.,Gonçalves Leonardo T.,Machado Rodrigo,Oliveira Larissa R.,Valiati Victor H.,Fagundes Nelson J. R.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação Grupo Boticário de Proteção à Natureza

Publisher

Frontiers Media SA

Subject

Genetics (clinical),Genetics,Molecular Medicine

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3. Application of mitochondrial DNA in stock identification;Antoniou,2014

4. The role of fisheries and the environment in driving the decline of elasmobranchs in the northern Adriatic Sea;Barausse;ICES J. Mar. Sci,2014

5. DNA barcoding reveals fraudulent substitutions in shark seafood products: the Italian case of “palombo” (Mustelus spp.);Barbuto;Food Res. Int,2010

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