Subject
Food Science,Biotechnology
Reference66 articles.
1. Prevalence, antimicrobial resistance, resistance genes and class 1 integrons of Salmonella serovars in leafy vegetables, chicken carcasses and related processing environments in Malaysian fresh food markets;Abatcha;Food Control,2018
2. Illicit wildlife trade, wet markets, and COVID-19: Preventing future pandemics;Aguirre;World Medical & Health Policy,2020
3. Human exposure to antimicrobial resistance from poultry production: Assessing hygiene and waste-disposal practices in Bangladesh;Alam;International Journal of Hygiene and Environmental Health,2019
4. Influenza virus (H5N1) in live bird markets and food markets, Thailand;Amonsin;Emerging Infectious Diseases,2008
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献