Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed water-Reference-Cited by-同舟云学术

Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed water

Published:2021-10 Issue: Volume:128 Page:108179
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Roy Pantu Kumar,Mizan Md. Furkanur Rahaman,Hossain Md. Iqbal,Han Noori,Nahar Shamsun,Ashrafudoulla Md.,Toushik Sazzad Hossen,Shim Won-Bo,Kim Young-Mog,Ha Sang-Do

Funder

Chung-Ang University

Ministry of Oceans and Fisheries

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference72 articles.

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3. Antibacterial and antibiofilm mechanism of eugenol against antibiotic resistance Vibrio parahaemolyticus;Ashrafudoulla;Food Microbiology,2020

4. Genetic relationship, virulence factors, drug resistance profile and biofilm formation ability of Vibrio parahaemolyticus isolated from mussel;Ashrafudoulla;Frontiers in Microbiology,2019

5. Current and future perspectives for controlling Vibrio biofilms in the seafood industry: A comprehensive review;Ashrafudoulla;Critical Reviews in Food Science and Nutrition,2020

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