Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed water-Reference-Cited by-同舟云学术

Elimination of Vibrio parahaemolyticus biofilms on crab and shrimp surfaces using ultraviolet C irradiation coupled with sodium hypochlorite and slightly acidic electrolyzed water

Published:2021-10 Issue: Volume:128 Page:108179
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Roy Pantu Kumar,Mizan Md. Furkanur Rahaman,Hossain Md. Iqbal,Han Noori,Nahar Shamsun,Ashrafudoulla Md.,Toushik Sazzad Hossen,Shim Won-Bo,Kim Young-Mog,Ha Sang-Do

Funder

Chung-Ang University

Ministry of Oceans and Fisheries

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference72 articles.

1. Persistence of Vibrio parahaemolyticus in the Pacific oyster, Crassostrea gigas, is a multifactorial process involving pili and flagella but not type III secretion systems or phase variation;Aagesen;Applied and Environmental Microbiology,2013

2. UV light inactivation of Mycobacterium avium subsp. paratuberculosis in milk as assessed by FASTPlaqueTB phage assay and culture;Altic;Applied and Environmental Microbiology,2007

3. Antibacterial and antibiofilm mechanism of eugenol against antibiotic resistance Vibrio parahaemolyticus;Ashrafudoulla;Food Microbiology,2020

4. Genetic relationship, virulence factors, drug resistance profile and biofilm formation ability of Vibrio parahaemolyticus isolated from mussel;Ashrafudoulla;Frontiers in Microbiology,2019

5. Current and future perspectives for controlling Vibrio biofilms in the seafood industry: A comprehensive review;Ashrafudoulla;Critical Reviews in Food Science and Nutrition,2020

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Far-UV-C irradiation promotes synergistic bactericidal action against adhered cells of Escherichia coli and Staphylococcus epidermidis;Science of The Total Environment;2024-03

2. Anti-biofilm activity and in vivo efficacy of quinoline for the control of Vibrio parahaemolyticus in Chinese white shrimps;Food Control;2024-02

3. Combination treatment of slightly acidic electrolyzed water with electron beam irradiation to mono- and mixed biofilms of Vibrio parahaemolyticus and Pseudomonas fluorescens;LWT;2024-01

4. Sources and contamination routes of seafood with human pathogenic Vibrio spp.: A Farm‐to‐Fork approach;Comprehensive Reviews in Food Science and Food Safety;2023-12-19

5. Efficacy of commercial peroxyacetic acid on Vibrio parahaemolyticus planktonic cells and biofilms on stainless steel and Greenshell™ mussel (Perna canaliculus) surfaces;International Journal of Food Microbiology;2023-11