1-Methylcyclopropene treatment followed with ethylene treatment alleviates postharvest chilling injury of ‘Xuxiang’ kiwifruit during low-temperature storage-Reference-Cited by-同舟云学术

1-Methylcyclopropene treatment followed with ethylene treatment alleviates postharvest chilling injury of ‘Xuxiang’ kiwifruit during low-temperature storage

Published:2021-12 Issue: Volume:130 Page:108340
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Liu Hui,Pei Huahua,Jiao Jianqing,Jin Mijing,Li Huan,Zhu Qinggang,Ma Yanping,Rao Jingping

Funder

Shaanxi Province Key Research and Development Projects

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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4. The potential for commonly measured at-harvest fruit characteristics to predict chilling susceptibility of “Hort16A” kiwifruit;Burdon;Postharvest Biology and Technology,2014

5. Acetylsalicylic acid alleviates chilling injury of postharvest loquat (Eriobotrya japonica Lindl.) fruit;Cai;European Food Research and Technology,2006

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