Melatonin and methyl jasmonate inhibited the chilling injury of postharvest pitaya fruit after cold storage by regulating the antioxidant system-Reference-Cited by-同舟云学术

Melatonin and methyl jasmonate inhibited the chilling injury of postharvest pitaya fruit after cold storage by regulating the antioxidant system

Published:2024-08-11 Issue: Volume: Page:1-11
ISSN:0114-0671
Container-title:New Zealand Journal of Crop and Horticultural Science
language:en
Short-container-title:New Zealand Journal of Crop and Horticultural Science

Author:

Yang Xian¹^ORCID,Xie Guofang¹^ORCID,Tan Shuming¹,Gu Guangfu²

Affiliation:

1. Guizhou Key Laboratory of Storage and Processing of Agricultural and Livestock Products, School of Liquor and Food Engineering, Guizhou University, Guiyang, People’s Republic of China

2. School Food Science and Engineering, Guiyang University, Guiyang, People’s Republic of China

Funder

Natural Science Special Program of Guizhou University

Science and Technology Projects of Guizhou Province

Natural Science Project of the Department of Education of Guizhou Province

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/01140671.2024.2384922

Reference34 articles.

1. Reduction of chilling injury of ‘Washington’ navel orange fruits by melatonin treatments during cold storage

2. Exogenous melatonin mitigates chilling injury in zucchini fruit by enhancing antioxidant system activity, promoting endogenous proline and GABA accumulation, and preserving cell wall stability

3. Exogenous melatonin treatment in the postharvest storage of pitaya fruits delays senescence and regulates reactive oxygen species metabolism

4. Methyl jasmonate-loaded composite biofilm sustainably alleviates chilling lignification of loquat fruit during postharvest storage

5. Co-application of biochar and organic fertilizer promotes the yield and quality of red pitaya (Hylocereus polyrhizus) by improving soil properties