Chitosan based antioxidant films incorporated with pine needles (Cedrus deodara) extract for active food packaging applications-Reference-Cited by-同舟云学术

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Chitosan based antioxidant films incorporated with pine needles (Cedrus deodara) extract for active food packaging applications

Published:2021-06 Issue: Volume:124 Page:107877
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Kadam Ashish A.,Singh Suman,Gaikwad Kirtiraj K.

Funder

Ministry of Human Resource Development

Department of Science and Technology, Ministry of Science and Technology, India

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference41 articles.

1. Characterization and properties of LDPE film with gallic‐acid‐based oxygen scavenging system useful as a functional packaging material;Ahn;Journal of Applied Polymer Science,2016

2. Chitosan application for active bio-based films production and potential in the food industry;Aider;LWT-Food Science and Technology,2010

3. The role of some antioxidants in the HPMC film properties and lipid protection in coated toasted almonds;Atarés;Journal of Food Engineering,2011

4. Preparation and characterization of antioxidant and antimicrobial packaging films based on chitosan and proanthocyanidins;Bi;International Journal of Biological Macromolecules,2019

5. Physical, structural and antimicrobial properties of poly vinyl alcohol–chitosan biodegradable films;Bonilla;Food Hydrocolloids,2014

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