Discrimination of olive oils based on the olive cultivar origin by machine learning employing the fusion of emission and absorption spectroscopic data-Reference-Cited by-同舟云学术

Discrimination of olive oils based on the olive cultivar origin by machine learning employing the fusion of emission and absorption spectroscopic data

Published:2021-12 Issue: Volume:130 Page:108318
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Stefas Dimitrios^ORCID,Gyftokostas Nikolaos,Kourelias Panagiotis^ORCID,Nanou Eleni,Kokkinos Vasileios^ORCID,Bouras Christos^ORCID,Couris Stelios^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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