Laser-induced breakdown spectroscopy assisted by machine learning for olive oils classification: The effect of the experimental parameters-Reference-Cited by-同舟云学术

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Laser-induced breakdown spectroscopy assisted by machine learning for olive oils classification: The effect of the experimental parameters

Published:2020-01 Issue: Volume:163 Page:105746
ISSN:0584-8547
Container-title:Spectrochimica Acta Part B: Atomic Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part B: Atomic Spectroscopy

Author:

Bellou Elli,Gyftokostas Nikolaos,Stefas Dimitrios,Gazeli Odhisea,Couris Stelios

Funder

Public Investments Program (PIP) of General Secretariat for Research & Technology

Operational Program “Competitiveness, Entrepreneurship and Innovation”

European Union

European Regional Development Fund

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference42 articles.

1. Olive Oil: Chemistry and Technology;Boskou,2015

2. Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008;López-Miranda;Nutr. Metab. Cardiovasc. Dis.,2010

3. Olive Oil and Health;Quiles José,2006

4. Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies;Schwingshackl;Lipids Health Dis.,2014

5. Protected designation of origin (PDO), protected geographical indication (PGI) and traditional speciality guaranteed (TSG): a bibiliometric analysis;Dias;Food Res. Int.,2018

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