Antibiotic residues in meat, milk and aquatic products in Shanghai and human exposure assessment-Reference-Cited by-同舟云学术

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Antibiotic residues in meat, milk and aquatic products in Shanghai and human exposure assessment

Published:2017-10 Issue: Volume:80 Page:217-225
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Wang Hexing,Ren Lingshuang,Yu Xin,Hu Jing,Chen Yue,He Gengsheng,Jiang Qingwu

Funder

Natural Science Foundation of Shanghai

Fudan University

Project of Science and Technology Innovation Action Plan of Shanghai

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference37 articles.

1. Prevalence of antibiotic residues in commercial milk and its variation by season and thermal processing methods;Aalipour;International Journal of Environmental Health Engineering,2013

2. Pharmacokinetics and pharmacodynamics of the tetracyclines including glycylcyclines;Agwuh;Journal of Antimicrobial Chemotherapy,2006

3. Veterinary drug residues in food-animal products: Its risk factors and potential effects on public health;Beyene;Journal of Veterinary Science & Technology,2015

4. Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption;Claeys;Food Additives & Contaminants: Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment,2008

5. Screening of quinolone antibiotic residues in chicken meat and beef sold in the markets of Ankara, Turkey;Er;Poultry Science,2013

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