Prevalence of antibiotic residues in commercial milk and its variation by season and thermal processing methods-Reference-Cited by-同舟云学术

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Prevalence of antibiotic residues in commercial milk and its variation by season and thermal processing methods

Published:2013 Issue:1 Volume:2 Page:41
ISSN:2277-9183
Container-title:International Journal of Environmental Health Engineering
language:en
Short-container-title:Int J Env Health Eng

Author:

Mirlohi Maryam,Aalipour Fathollah,Jalali Mohammd

Publisher

Medknow

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,Biochemistry

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Multi-drug resistant (MDR) Gram-negative pathogenic bacteria isolated from poultry in the Noakhali region of Bangladesh;PLOS ONE;2024-08-01

2. Unveiling the traits of antibiotic resistance and virulence in Escherichia coli obtained from poultry waste;Brazilian Journal of Microbiology;2024-05-29

3. Health risk assessment of ciprofloxacin, tetracycline, and oxytetracycline residues in raw, frozen, and boiled broiler chicken available in a local area of Bangladesh;Frontiers in Antibiotics;2024-04-03

4. Emergency of extended-spectrum beta-lactamase-producing Pseudomonas aeruginosa isolated from broiler chickens in Egypt;BULGARIAN JOURNAL OF VETERINARY MEDICINE;2024

5. Status of antibiotic residues in milk and dairy products of Iran: a systematic review and meta-analysis;Journal of Environmental Health Science and Engineering;2023-11-28

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