Screening of quinolone antibiotic residues in chicken meat and beef sold in the markets of Ankara, Turkey-Reference-Cited by-同舟云学术

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Screening of quinolone antibiotic residues in chicken meat and beef sold in the markets of Ankara, Turkey

Published:2013-08 Issue:8 Volume:92 Page:2212-2215
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Er Buket,Onurdağ Fatma Kaynak,Demirhan Burak,Özgacar Selda Özgen,Öktem Aysel Bayhan,Abbasoğlu Ufuk

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/92/8/2212/4371612/poultrysci92-2212.pdf

Reference39 articles.

1. Investigation on various antibiotic residues in chicken meat and liver;Akar;Vet. J. Ankara Univ.,1994

2. Detection of antibiotics residues in beef in Ghanawa Slaughterhouse, Khartoum State, Sudan;Alla;AJFS,2011

3. Analytical strategies to determine quinolone residues in food and the environment;Andreu;Trends Analyt. Chem.,2007

4. Antibiotic resistance via the food chain: Fact or fiction?;Bester;S. Afr. J. Sci.,2010

5. Analysis of antibiotics in fish samples;Cañada-Cañada;Anal. Bioanal. Chem.,2009

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