Moisture vaporization-combined helium dielectric barrier discharge-cold plasma treatment for microbial decontamination of onion flakes-Reference-Cited by-同舟云学术

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Moisture vaporization-combined helium dielectric barrier discharge-cold plasma treatment for microbial decontamination of onion flakes

Published:2018-02 Issue: Volume:84 Page:321-329
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Kim Ji Hyeon,Min Sea C.

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Ministry of Agriculture, Food and Rural Affairs

Seoul Women’s University

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference66 articles.

1. Light-induced accumulation of ortho-dihydroxylated flavonoids as non-destructively monitored by chlorophyll fluorescence excitation techniques;Agati;Environmental and Experimental Botany,2011

2. Recent developments in superheated steam processing of foods-A review;Anto;Critical Reviews in Food Science and Nutrition,2016

3. Inactivation of Shiga toxin-producing Escherichia coli O104:H4 using cold atmospheric pressure plasma;Baier;Journal of Bioscience and Bioengineering,2015

4. Retention of aroma compounds in basil dried with low pressure superheated steam;Barbieri;Journal of Food Engineering,2004

5. Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce;Bermúdez-Aguirre;Food Control,2013

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