Traditional processing impacts mycotoxin levels and nutritional value of ogi – A maize-based complementary food-Reference-Cited by-同舟云学术

Traditional processing impacts mycotoxin levels and nutritional value of ogi – A maize-based complementary food

Published:2018-04 Issue: Volume:86 Page:224-233
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Okeke Chiamaka A.,Ezekiel Chibundu N.^ORCID,Sulyok Michael,Ogunremi Omotade R.,Ezeamagu Cajethan O.,Šarkanj Bojan^ORCID,Warth Benedikt^ORCID,Krska Rudolf

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference49 articles.

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