Use of residual barley to bioethanol production: Valoration, mycotoxins decontamination and feed production-Reference-Cited by-同舟云学术

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Use of residual barley to bioethanol production: Valoration, mycotoxins decontamination and feed production

Published:2024-06 Issue: Volume:26 Page:101878
ISSN:2589-014X
Container-title:Bioresource Technology Reports
language:en
Short-container-title:Bioresource Technology Reports

Author:

Berwian Gabrielle Fusiger,Rempel Alan,Garda-Buffon Jaqueline,Colla Luciane Maria

Funder

Conselho Nacional de Desenvolvimento Cientifico e Tecnologico

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Universidade de Passo Fundo

Coordination of Higher Education Personnel Improvement

Publisher

Elsevier BV

Reference63 articles.

1. Recycling potential of brewer’s spent grains for circular biorefineries;Agrawal;Curr. Opin. Green Sustain. Chem.,2023

2. Fermentation of barley and wheat with lactic acid bacteria and exogenous enzyme on nutrient composition, microbial count, and fermentative characteristics;Agyekum;Can. J. Anim. Sci.,2021

3. Molecular structure, morphological, and physicochemical properties of highlands barley starch as affected by natural fermentation;Al-Ansi;Food Chem.,2021

4. Subcritical water as pretreatment technique for bioethanol production from brewer’s spent grain within a biorefinery concept;Alonso-Riaño;Polymers (Basel),2022

5. Influence of microbial and chemical contaminants on the yield and quality of ethanol from wheat grains;Bartkiene;J. Sci. Food Agric.,2019

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