Rapid detection of adulteration of cold pressed sesame oil adultered with hazelnut, canola, and sunflower oils using ATR-FTIR spectroscopy combined with chemometric

Author:

Ozulku Gorkem,Yildirim Rusen Metin,Toker Omer Said,Karasu Salih,Durak M. Zeki

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference25 articles.

1. Detection of the presence of hazelnut oil in olive oil by FT-Raman and FT-MIR spectroscopy;Baeten;Journal of Agricultural and Food Chemistry,2005

2. FTIR spectroscopy combined with chemometric for analysis of sesame oil adulterated with corn oil;Fadzlillah;International Journal of Food Properties,2014

3. Culinary fats: Solid and liquid frying oils and speciality oil;Farmer,2014

4. The use of FT-MIR spectroscopy and counter-propagation artificial neural networks for tracing the adulteration of olive oil;Groselj;Acta Chimica Slovenia,2008

5. Characterization of edible oils and lard by fourier transform infrared spectroscopy. Relationships between composition and frequency of concrete bands in the fingerprint region;Guillén;Journal of the American Oil Chemists’ Society,1997

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