A novel quantitative real-time PCR method for identification and quantification of mammalian and poultry species in foods-Reference-Cited by-同舟云学术

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A novel quantitative real-time PCR method for identification and quantification of mammalian and poultry species in foods

Published:2017-06 Issue: Volume:76 Page:42-51
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Ren Yifei,Li Xiang,Liu Yueming,Yang Litao,Cai Yicun,Quan Sheng,Pan Liangwen,Chen Shunsheng

Funder

Shanghai Special Fund

Shanghai Key Technology R&D Program

Research Fund of General Administration of Quality Supervision, Inspection and Quarantine of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference27 articles.

1. Species determination – can we detect and quantify meat adulteration?;Ballin;Meat Science,2009

2. Sensitive and semi-quantitative TaqMan™ real-time polymerase chain reaction systems for the detection of beef (Bos taurus) and the detection of the family Mammalia in food and feed;Brodmann;Meat Science,2003

3. Quantitative analysis of pork and chicken products by droplet digital PCR;Cai;Biomed Research International,2014

4. A review of current PCR-based methodologies for the authentication of meats from game animal species;Fajardo;Trends in Food Science & Technology,2010

5. Real-time PCR for detection and quantification of red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) in meat mixtures;Fajardo;Meat Science,2008

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Real-time PCR method based on single-copy nuclear DNA sequences for the quantitative detection of pork adulteration in processed beef products;Food Control;2024-09

2. A validated real-time PCR test for simultaneous detection of Gallus gallus and Meleagris gallopavo in feed instead of an impossible poultry test;BASE;2024

3. Identification of Cross-Species Marker Peptides for the Detection of Mammalian and Poultry Meat in Vegan and Vegetarian Foods;Journal of Agricultural and Food Chemistry;2023-08-10

4. A multiplex real-time PCR approach for identification and quantification of sheep/goat, fox and murine fractions in meats using nuclear DNA sequences;Food Control;2021-08

5. A real-time PCR method to assess the presence of vertebrate material in plant-based products;Food Control;2021-07

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