A real-time PCR method to assess the presence of vertebrate material in plant-based products-Reference-Cited by-同舟云学术

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A real-time PCR method to assess the presence of vertebrate material in plant-based products

Published:2021-07 Issue: Volume:125 Page:108001
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Cottenet Geoffrey,Blancpain Carine

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference22 articles.

1. Species determination - can we detect and quantify meat adulteration?;Ballin;Meat Science,2009

2. Vegan sues burger king for cooking impossible whopper on meat grill,2019

3. BOLDsystems. Barcode of life data system. http://www.boldsystems.org/Accessed 22.11.2020.

4. Catalogue of Life. Species 2000 & ITIS catalogue of life, 2020-02-24. http://www.catalogueoflife.org/col/Accessed 01.04.2020.

5. Food fraud vulnerabilities in the supply chain: An industry perspective;Cavin,2019

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification of Cross-Species Marker Peptides for the Detection of Mammalian and Poultry Meat in Vegan and Vegetarian Foods;Journal of Agricultural and Food Chemistry;2023-08-10

2. Application of family-specific primers in multiplex real-time PCR for meat categories screening;Journal of Food Composition and Analysis;2022-06

3. A new real-time PCR assay to specifically detect crustaceans in vegan raw materials and vegan shrimps;Food Additives & Contaminants: Part A;2022-03-18

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