Quantitative analysis of Campylobacter spp. contamination in chicken slaughtering lines by “label tracking method” in eastern China-Reference-Cited by-同舟云学术

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Quantitative analysis of Campylobacter spp. contamination in chicken slaughtering lines by “label tracking method” in eastern China

Published:2017-10 Issue: Volume:80 Page:67-73
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Huang Jinlin,Zang Xiaoqi,Zhai Weihua,Guan Chunai,Lei Tianyao,Jiao Xinan

Funder

National Key Technology R&D Program

Jiangsu Agriculture Science and Technology Innovation

NSFC

Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference23 articles.

1. Distribution of Campylobacter jejuni strains at different stages of a Turkey slaughter line;Alter;International Journal of Food Microbiology,2005

2. Survival of cold-stressed Campylobacter jejuni on ground chicken and chicken skin during frozen storage;Bhaduri;Applied and Environmental Microbiology,2004

3. Phenotypic characteristics and genotypic correlation between Salmonella isolates from a slaughterhouse and retail markets in Yangzhou, China;Cai;International Journal of Food Microbiology,2016

4. Diversity of Campylobacter isolates from retail poultry carcasses and from humans as demonstrated by pulsed-field gel electrophoresis;Dickins;Journal of Food Protection,2002

5. Current epidemiological issues in human campylobacteriosis;Frost;Journal of Applied Microbiology,2001

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