Assessment of pesticide residues and microbial contamination in raw leafy green vegetables marketed in Italy-Reference-Cited by-同舟云学术

Assessment of pesticide residues and microbial contamination in raw leafy green vegetables marketed in Italy

Published:2018-03 Issue: Volume:85 Page:350-358
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Santarelli Gino Angelo,Migliorati Giacomo,Pomilio Francesco,Marfoglia Cristina,Centorame Patrizia,D'Agostino Antonella,D'Aurelio Roberta,Scarpone Rossana,Battistelli Noemi,Di Simone Federica,Aprea Giuseppe,Iannetti Luigi

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference83 articles.

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4. Pesticide residues in fresh-cut vegetables from integrated pest management by ultra performance liquid chromatography coupled to tandem mass spectrometry;Arienzo;Food Control,2013

5. Minireview - fresh fruit and vegetables as vehicles for the transmission of human pathogens;Berger;Environmental Microbiology,2010

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