1. Cumulative risk assessment of pesticide residues in food;Boobis;Toxicol. Lett.,2008
2. British Tomato Growers’ Association, 2012. ‘Growing Methods’. (accessed September 2012).
3. Half-lives of pesticides on greenhouse crops;Brouwer;Bull. Environ. Contam. Toxicol.,1997
4. Defra, 2008. Department of the Environment, Food & Rural Affairs. Developing Resources for Genetic Improvement of Strawberry – FO0306. Science & Research documents (accessed July 2009 and September 2012).
5. Defra, 2009. Expert Committee on Pesticide Residues in Food (PRiF). Maximum Residue Levels (MRLs). (accessed September 2014.