Potential of VIS-NIR hyperspectral imaging and chemometric methods to identify similar cultivars of nectarine

Author:

Munera Sandra,Amigo Jose Manuel,Aleixos Nuria,Talens Pau,Cubero Sergio,Blasco José

Funder

INIA

FEDER

FPI-INIA

European Union FSE funds

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference48 articles.

1. Productos derivados de frutas y verduras, determinación de la acidez valorable;AENOR,1981

2. Hyperspectral image analysis. A tutorial;Amigo;Analytica Chimica Acta,2015

3. The use of hyperspectral imaging to predict the distribution of internal constituents and to classify edible fennel heads based on the harvest time;Amodio;Computers and Electronics in Agriculture,2017

4. Stone fruit maturity indices: A descriptive;Crisosto;Postharvest News and Information,1994

5. Segregation of peach and nectarine (Prunus persica (L.) Batsch) cultivars according to their organoleptic characteristics;Crisosto;Postharvest Biology and Technology,2006

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