Relationship between multi-element composition in tea leaves and in provenance soils for geographical traceability-Reference-Cited by-同舟云学术

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Relationship between multi-element composition in tea leaves and in provenance soils for geographical traceability

Published:2017-06 Issue: Volume:76 Page:82-87
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zhao Haiyan,Zhang Shuangling,Zhang Zhiwei

Funder

National Natural Science Foundation of China

National Key Research and Development Program

Advanced Talents Foundation of QAU

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference27 articles.

1. Evaluation of trace metal and polychlorinated biphenyl levels in tea brands of different origin commercialized in Italy;Barone;Food and Chemical Toxicology,2016

2. Geographical traceability of virgin olive oils from south-western Spain by their multi-elemental composition;Beltrán;Food Chemistry,2015

3. Monitoring of essential and heavy metals in green tea from different geographical origins;Brzezicha-Cirocka;Environmental Monitoring and Assessment,2016

4. Beneficial effects of green tea: A literature review;Chacko;Chinese Medicine,2010

5. Seasonal variation of total phenolic, antioxidant activity, plant nutritional elements, and fatty acids in tea leaves (Camellia sinensis var. sinensis clone Derepazari 7) grown in Turkey;Ercisli;Pharmaceutical Biology,2008

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