Author:
Brzezicha-Cirocka Justyna,Grembecka Małgorzata,Szefer Piotr
Publisher
Springer Science and Business Media LLC
Subject
Management, Monitoring, Policy and Law,Pollution,General Environmental Science,General Medicine
Reference51 articles.
1. Al-Othman, Z. A., Yilmaz, E., Sumayli, H. M. T., & Soylak, M. (2012). Evaluation of trace metals in tea samples from Jeddah and Jazan, Saudi Arabia by atomic absorption spectrometry. Bulletin of Environmental Contamination and Toxicology, 89, 1216–1219.
2. American nutritional standards. (2011). Food and Nutrition Board. Institute of Medicine, National Academies.
3. Brzezicha-Cirocka, J., Grembecka, M., & Szefer, P. (2015). Oxalate, magnesium and calcium content in selected kinds of tea: impact on human health. European Food Research and Technology. doi: 10.1007/s00217-015-2548-1 .
4. Dambiec, M., Polechońska, L., & Klink, A. (2013). Levels of essentials and non-essential elements in black teas commercialized in Poland and their transfer to tea infusion. Journal of Food Composition and Analysis, 31, 62–66.
5. EFSA. (2010). Scientific opinion on lead in food. EFSA Journal, 8, 1570. http://www.efsa.europa.eu/fr/search/doc/1570.pdf . Accessed 02 Jan 2014.
Cited by
100 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献