Implementation of traceability and food safety systems (HACCP) under the ISO 22000:2005 standard in North Africa: The case study of an ice cream company in Algeria-Reference-Cited by-同舟云学术

Implementation of traceability and food safety systems (HACCP) under the ISO 22000:2005 standard in North Africa: The case study of an ice cream company in Algeria

Published:2017-09 Issue: Volume:79 Page:239-253
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Allata S.,Valero A.^ORCID,Benhadja L.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference129 articles.

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