1. Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Indonesia
2. Halal-Qualified Industry Development (Hal-Q ID), Universitas Brawijaya, Malang, Indonesia
3. Department of Nutrition Science, Faculty of Health Science, Universitas Brawijaya, Malang, Indonesia
4. Department of Animal Product Technology, Faculty of Animal Science, Universitas Brawijaya, Malang, Indonesia
5. Southeast Asian Ministers of Education Organization Regional Centre for Food and Nutrition (SEAMEO RECFON)/Pusat Kajian Gizi Regional, Universitas Indonesia, Jakarta, Indonesia