Microsatellite markers for animal identification and meat traceability of six beef cattle breeds in the Chinese market

Author:

Zhao Jie,Zhu Chao,Xu Zhenzhen,Jiang Xiaoling,Yang Shuming,Chen AiliangORCID

Funder

Beijing Municipal Commission of Science and Technology

Agro-scientific Research in the Public Interest of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference40 articles.

1. Meat traceability using DNA markers: Application to the beef industry;Arana;Meat Science,2002

2. Food traceability: New trends and recent advances. A review;Badia–Melis;Food Control,2015

3. Effect of consanguinity on Argentinean Angus beef DNA traceability;Baldo;Meat Science,2010

4. Recent developments in animal identification and the traceability of animal products in international trade;Barcos;Revue scientifiqueet technique (International Office of Epizootics),2001

5. Beijing Microread Genetics Company: http://www.gene99.com/.

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