Effect of consanguinity on Argentinean Angus beef DNA traceability-Reference-Cited by-同舟云学术

Effect of consanguinity on Argentinean Angus beef DNA traceability

Published:2010-08 Issue:4 Volume:85 Page:671-675
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Baldo A.,Rogberg-Muñoz A.,Prando A.,Mello Cesar A.S.,Lirón J.P.,Sorarrain N.,Ramelli P.,Posik D.M.,Pofcher E.,Ripoli M.V.,Beretta E.,Peral-García P.,Vaca R.,Mariani P.,Giovambattista G.

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

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2. Meat traceability using DNA markers: Application to the beef industry;Arana;Meat Science,2002

3. Biological identification system: Genetic marker;Cunningham;Revue Scientifique et Technique de l Office International des Epizooties,2001

4. Genetic traceability of livestock products: A review;Dalvit;Meat Science,2007

5. Genetic traceability of meat using microsatellite markers;Dalvit;Food Research International,2008

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