Genetic traceability of livestock products: A review-Reference-Cited by-同舟云学术

Genetic traceability of livestock products: A review

Published:2007-12 Issue:4 Volume:77 Page:437-449
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Dalvit C.,De Marchi M.,Cassandro M.

Publisher

Elsevier BV

Subject

Food Science

Reference109 articles.

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2. Differentiation of the raw material of the Iberian pig meat industry based on the use of amplified fragment length polymorphism;Alves;Meat Science,2002

3. Ajmone-Marsan, P., Milanesi, E., & Negrini, R. (2004). Breed traceability using molecular methods. In Proceedings of the seventh world conference of the Brown Swiss cattle breeders (pp. 101–104).

4. Meat traceability using DNA markers: Application to the beef industry;Arana;Meat Science,2002

5. Application of polymerase chain reaction for detection of goats’ milk adulteration by milk of cow;Bania;Journal of Dairy Research,2001

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