Protective effect of reuterin-producing Lactobacillus reuteri against Listeria monocytogenes and Escherichia coli O157:H7 in semi-hard cheese-Reference-Cited by-同舟云学术

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Protective effect of reuterin-producing Lactobacillus reuteri against Listeria monocytogenes and Escherichia coli O157:H7 in semi-hard cheese

Published:2018-02 Issue: Volume:84 Page:284-289
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Langa Susana,Martín-Cabrejas Izaskun,Montiel Raquel,Peirotén Ángela,Arqués Juan L.,Medina Margarita

Funder

Spanish Ministry of Economy and Competitiveness

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference46 articles.

1. Biopreservation of Fior di Latte cheese;Angiolillo;Journal of Dairy Science,2014

2. Antimicrobial activity of reuterin in combination with nisin against food-borne pathogens;Arqués;International Journal of Food Microbiology,2004

3. Antimicrobial activity of lactic acid bacteria in dairy products and gut: Effect on pathogens;Arqués;BioMed Research International,2015

4. Inactivation of Gram-negative pathogens in refrigerated milk by reuterin in combination with nisin or the lactoperoxidase system;Arqués;European Food Research and Technology,2008

5. Antimicrobial activity of nisin, reuterin, and the lactoperoxidase system on Listeria monocytogenes and Staphylococcus aureus in cuajada, a semisolid dairy product manufactured in Spain;Arqués;Journal of Dairy Science,2008

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Natural Antimicrobials in Dairy Products: Benefits, Challenges, and Future Trends;Antibiotics;2024-05-01

2. The Application of Protective Cultures in Cheese: A Review;Fermentation;2024-02-20

3. The Role of Probiotics in Improving Food Safety: Inactivation of Pathogens and Biological Toxins;Current Pharmaceutical Biotechnology;2023-06-01

4. Inhibitory effect of reuterin-producing Limosilactobacillus reuteri and edible alginate-konjac gum film against foodborne pathogens and spoilage microorganisms;Food Bioscience;2023-04

5. ANTIBACTERIAL ACTIVITY AND IDENTIFICATION OF PRODUCED REUTERIN FROM LOCAL Lactobacillus reuteri LBIQ1 ISOLATE;Journal of microbiology, biotechnology and food sciences;2023-02-20

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