Antimicrobial activity of reuterin in combination with nisin against food-borne pathogens
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference15 articles.
1. Production of a broad spectrum antimicrobial substance by Lactobacillus reuteri;Axelsson;Microbial Ecology in Health and Disease,1989
2. Effects of combinations of lactoperoxidase system and nisin on the behaviour of Listeria monocytogenes ATCC 15313 in skim milk;Boussouel;International Journal of Food Microbiology,2000
3. Temperature shock, injury and transient sensitivity to nisin in Gram negatives;Boziaris;Journal of Applied Microbiology,2001
4. In vitro studies of reuterin synthesis by Lactobacillus reuteri;Chung;Microbial Ecology in Health and Disease,1989
5. The effect of reuterin on Listeria monocytogenes and Escherichia coli O157:H7 in milk and Cottage cheese;El-Ziney;Journal of Food Protection,1998
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